Tomato Ponzu Sauce

Description

A combination of soy sauce, kombu seaweed, yuzu and tomato, this sauce is bursting with umami – the famous « fifth taste » discovered by a Japanese scientist. For your steamed dishes!

Use:

This tomato ponzu can be used as a base for your sauces and dressings, to flavor a soup, or to accompany your fish and seafood.

Storage:

Store in a dry, dark place. Once opened, store in the refrigerator.

Ingredients:

White soy sauce (wheat, salt, soy, alcohol) (30%), tomato (20%), mirin (15%), yuzu juice (15%), sake (18%), kombu (2%), salt.

Shelf life:

12 months