Japanese Bitter ‘Umami’

Description

One of the best bitters in Japan – and probably the world, in fact. This decoction made from an infusion of kombu seaweed, smoked bonito flakes and dried shiitake mushrooms is bursting with umami, the famous fifth flavour discovered by a Japanese scientist in the early 20th century. Two drops of this natural flavour enhancer will add a delicious depth to your cocktails. We particularly recommend it with bloody marys and dirty martinis.