Description
A high quality vinegar smoked just right with Japanese cherry wood. Delicious with crudités and sashimi, especially cuttlefish… and Norway lobster.
Use:
Ideal for marinating your fish or adding a strong smoky, tart flavor to your preparations, sauces and dressings.
Storage:
Store in a dry, dark place before opening. Refrigerate after opening.
Ingredients:
Rice vinegar, sakura cherry wood smoke.
Shelf life:
18 months.
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