Makurazaki Authentic Awase Dashi

Description

A traditional dashi made from bonito and kombu seaweed from Makurazaki, Japan’s capital of smoked bonito. For dashi with authentic taste. Contains 10 x 8g sachets.

Suggested use:

Infuse in 5 to 10 dl of boiling water for a few minutes to obtain your traditional dashi (use in your miso soups, donburi, ramen, udon, rice, chawanmushi…).

Storage:

Store in the refrigerator.

Ingredients:

Starch hydrolysate, dried bonito (18%), kombu, sugar, salt (11%), yeast extract, powdered soy sauce, protein hydrolysate, rapeseed oil.

Shelf life:

24 months