Description
A traditional sea salt soy sauce aged for two years in cedar barrels. Its rich, malty flavour complements sashimi and raw vegetables.
How to use:
As a condiment with sashimi, tempura or grilled meats. As a condiment to enhance sauces and dishes.
Storage:
Store at room temperature away from direct sunlight before opening, then refrigerate after opening.
Ingredients:
Water, soya beans, wheat, salt.
Shelf life:
12 months
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