Description
A handful of fermented koji rice (found in amazake and some miso) gives this soy sauce a rare smoothness and creaminess.
Use:
A soy sauce that goes perfectly with raw fish or sushi, but also recommended for marinades, meat (chicken) or any seasoning compatible with its thickness and natural roundness.
Storage:
Store in a dry place, away from heat and light.
Ingredients:
Soy sauce (62%), Koji (38%)
Shelf life:
18 months
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