Description
This traditional seasoning contains ripe yuzu peel and yellow chili pepper. Ideal for seasoning sauces and marinades or stuffing.
Use:
Give a big « kick » to your preparations (sauce, marinade, mayonnaise…) and spice up foods and dishes. Yuzu Kosho Yellow is versatile and goes well with meat, fish and vegetables.
Storage:
Ideally refrigerated.
Ingredients:
Yuzu rind (50%), yellow chili pepper (30%), salt (20%).
Shelf life:
18 months
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